Miya 18. INTJ.Ravenclaw with Slytherin aspirations. Curmudgeon with delusions of grandeur. Lover of film, television (usually flawed, for writer reasons),history, literature, art, musicals, smoked salmon and Gothic vaulting. Movie music makes me cry. And that's just about the gist of it. About Me Blogroll Tags ewoks
If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”
Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.
“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”
The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom:
Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
[ I was going to post a long rant about some arrogant yoga girl who insists people are ignorant for using olive oil to cook and should not eat fish or drink milk or eat cheese because of all sorts of problematic food issues, instead I said, let me focus on those who celebrate food. If you still want to see the link of the article she was waving on her Facebook, there you go. Privileged white people…ugh]
HARRY POTTER CHALLENGE || Scenes you really wanted to be in the movies, but wasn’t
→ Gaunt/Riddle storyline
Click on the image to see the detail in a zoomable context.
Detail from The Death of Marat, Jacques-Louis David
The letter in Marat’s hand is from his assassin, Charlotte Corday. Translation: ” 13 July, 1793. Marie anne Charlotte Corday to citizen Marat. Because I am unhappy, I have a right to your help”. The original letter, with bloodstains and bath water marks still visible, has survived and is currently intact in the ownership of Robert Lindsay, 29th Earl of Crawford.
“A child born of traitor’s seed will find that betrayal comes naturally to her,” said Grand Maester Pycelle. “She is a sweet thing now, but in ten years, who can say what treasons she may hatch?”
(Source: tyenesand)
What a wee little part of a person’s life are his acts and his words! His real life is led in his head, and is known to none but himself. All day long, the mill of his brain is grinding, and his thoughts, not those of other things, are his history. These are his life, and they are not written. Everyday would make a whole book of 80,000 words—365 books a year. Biographies are but the clothes and buttons of the man—the biography of the man himself cannot be written. MARK TWAIN
(Source: stannisbaratheon)
